Grassroots Innovations

researching sustainability from the bottom up

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Tag Archives: local organic food

International Workshop on Grassroots Innovations for Sustainability

May 28, 2012by Gill Seyfang

“Community food projects are not about food, and community energy projects are not about energy” was one of the conclusions from an international workshop of experts on ‘grassroots innovations’. These […]

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CISE (Community Innovation in Sustainable Energy), GICC (Grassroots Innovations: Complementary Currencies), News

Journal paper: Growing sustainable consumption communities: the case of local organic food networks

April 13, 2012by Gill Seyfang

Purpose – Sustainable consumption is increasingly on the policy menu, and local organic food has been widely advocated as a practical tool to make changes to conventional production and consumption […]

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Academic papers, Food, Publications

Journal paper: Avoiding Asda? Exploring Consumer Motivations In Local Organic Food Networks

April 13, 2012by Gill Seyfang

Supermarkets such as Asda (owned by Wal-Mart) have responded to the growth in direct marketing and alternative agri-food networks by promoting local produce ranges, and increasingly sourcing organic produce from […]

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Academic papers, Food, Publications

Journal paper: Ecological Citizenship and Sustainable Consumption: Examining local food networks

April 13, 2012by Gill Seyfang

Sustainable consumption is gaining in currency as a new environmental policy objective. This paper presents new research findings from a mixed-method empirical study of a local organic food network to […]

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Academic papers, Food, Publications

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Grassroots Innovations

Grassroots innovations are community-led solutions for sustainability. Here we present news and updates from a series of research projects on grassroots innovations, based at the University of East Anglia and University of Sussex. Our research aims to better understand how these innovations develop and grow, and how they can be harnessed to meet sustainability policy objectives.

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  • About
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  • Social innovation and the environment - lessons from grassroots innovation
  • Research Briefing 23: Grassroots fabrication in makerspaces - report from a world café
  • Journal article: The role of community leadership in the development of grassroots innovations
  • Going beyond the smart city? Implementing technopolitical platforms for urban democracy in Madrid and Barcelona

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alternative food networks alternative technology Argentina Behaviour change Brighton Energy Coop Carbon Audit civil society community energy complementary currencies currencies DECC diffusion energy energy saving evaluation food grassroots innovation housing impacts India innovation intermediaries international study LCCC LETS local organic food low-carbon communities new economics niches policy social movements social technology sustainable consumption sustainable development technology theory time banks transitions transition towns UK

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  • Adrian Smith
  • Gill Seyfang
  • 3S Research Group, UEA
  • Sussex Energy Group

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