Recent Articles
Grassroots Innovations food research is a ‘Classic Paper’
Research on local organic food systems by 3S’s Dr Gill Seyfang (Reader in Sustainable Consumption) is a ‘Classic Paper’ in the field of Sustainable Development. Dr Seyfang’s work is the […]
3S launch Key Insights to Making Sustainability Social
This week the 3S research group are launching our seven key insights resulting from our work on societal engagement with sustainability over the last five years. We believe these insights […]
Journal article: The role of community leadership in the development of grassroots innovations
This article focuses on the role of community leadership in the development of grass- roots innovations. It asks: When community leaders initiate energy projects, what types of skills and knowledge […]
